White sugar has had all of the naturally present molasses refined out. It is the sugar that is most commonly used in baking. The fine crystals in granulated sugar don't cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks.
White sugar has had all of the naturally present molasses refined out. It is the sugar that is most commonly used in baking. The fine crystals in granulated sugar don't cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks.
Ingredients
Sucrose
Nutritional Value per 100 g
Energy ............................... 1700/400 kJ / kcal
Fat ................................................................. 0 g
Saturates ....................................................... 0 g
Carbohydrate ........................................... 100 g
Sugar ......................................................... 100 g
Fibre .............................................................. 0 g
Protein ........................................................... 0 g
Salt ................................................................. 0 g
Dietary Restrictions
Vegetarian, Vegan, Coeliac, Kosher certified, Halal certified.