Unigrà guarantees an Italian chocolate of the highest quality. The basic ingredients are selected after careful assessment: the organoleptic characteristics of the cocoa must meet specific standards which will ensure the highest quality of the finished product.
The accuracy in the selection of raw ingredients in their places of origin, the exclusive use of cocoa butter and natural vanilla, the research in terms of harmony of flavors, their variety and the excellent processability are what makes Ariba a chocolate of the finest quality.
Ingredients
Sugar, cocoa butter, MILK powder, cocoa mass,
emulsifier (E322 sunflower lecithin), natural vanilla
flavouring
min 32% cocoa solids
Nutritional Value per 100 g
Energy ................................... 2308/553 kJ / kcal
Fat .................................................................. 34 g
Saturates ....................................................... 22 g
Carbohydrate ................................................ 55 g
Sugar ............................................................. 55 g
Fibre ............................................................. 1.2 g
Protein ......................................................... 6.2 g
Salt ............................................................. 0.33 g
Dietary Restrictions
Vegetarian, Kosher certified, Halal certified
Allergens
Contains: milk.